Five things to do with a Devgad box.
The fruit is good enough to eat plain. But once you have twelve of them, you start thinking about aamras for breakfast and kulfi for the freezer. Five recipes, calibrated for ripe Hapus.
- Aamras (Pure Alphonso Pulp)10 minThe simplest, most-served Hapus dish. 4 mangoes, 10 minutes, no compromise.
- Mango Lassi8 minHung yogurt + Alphonso + cardamom + saffron. The Punjabi-Maharashtrian crossover.
- Aamrakhand (Mango Shrikhand)12 min + chillHung curd shrikhand folded with Alphonso pulp. Maharashtrian gold standard.
- Mango Kulfi30 min + 6 hr freezeReduced milk + Alphonso pulp, frozen in matkis. No condensed-milk shortcut.
- Aam Panna (Raw-Mango Cooler)25 minRoasted raw-green Alphonso, jaggery, cumin, mint. Summer hydration drink.
Ready to taste the season?
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